Appetizers
Grilled Harissa Rubbed Lamb Chops: Served with roasted tomatoes, Za’atar spiced yogurt and flat bread crisps. $16.00
Steamed Clams Monte Carlo: A deconstructed Clams casino, with bell peppers, bacon, shallots, white wine, garlic, grated parmesan cheese and crouton garnish. $14.00
Fried Calamari: Served with spicy rémoulade. $14.00
Baked Brie: Warm brie cheese (edible washed rind) served with date and orange jam, candied walnuts and croutons. $15.00
Pastas & Stir fries (Includes house salad)
Cacio e Pepe: Bucatini pasta with fresh cracked pepper and Pecorino Calabrese cheese $22.00
Add Grilled chicken: $6.00
Add Shrimp: $8.00
Shrimp Scampi: Herb, garlic and lemon sauce served over angel hair pasta. $24.00
Malaysian Shrimp and Scallops: Sautéed with mixed vegetables, spicy green curry and coconut. Served with crackling bean thread noodles. $29.00
Vegetarian style Malaysian stew $21.00
Classic Linguine with Clams: Served with marinara OR white wine and roasted garlic broth. $25.00
Pasta alla Bolognese: A hearty slow cooked meat ragu of veal, beef and pork with mushrooms and rigatoni pasta. $24.00
Fish (Includes house salad and starch and vegetable of the day)
Sesame Encrusted Salmon: With sweet and savory Unagi sauce. $31.00
Meat (Includes house salad and starch and vegetable of the day)
*Crisp Seared Duck: Seared duck breast served with a citrus guava and Asian 5 spice glaze. $35.00
*Wiener Schnitzel Holstein: Breaded veal cutlet served with capers and a sunny side up egg*. (Anchovies on request) $28.50
Jager Schnitzel: Breaded veal cutlet served with a wild mushroom cream sauce. $28.50
Veal Milanese: Breaded veal cutlet served with a lemon and caper cream sauce. $28.50
Gypsy Style Wiener Schnitzel: Breaded veal cutlet served with sautéed peppers, onions, tomato, & garlic. $28.50
* Grilled Boneless Rib Eye Steak: 12 oz. cut $35.00
Add garlic and herb roasted mushrooms $4.00
*Filet mignon with Miso butter: Grilled 8 oz. filet mignon served with miso and roasted shallot compound butter. (Gluten free) $41.00
Burger Menu (Available on Thursdays ONLY)
8 oz burger* cooked to order. Includes lettuce, tomato, pickle and french fries. $15.00
Complimentary toppings include: Maximum of 3 toppings. $0.50 for each additional topping
Choice of 1 Cheese: Swiss, cheddar or American
Sauteed onions, sauteed mushrooms, jalapenos
Premium toppings: $1.00 each
Bacon, Blue cheese, sunny side up egg
Try the Peanut butter, jelly and bacon burger! $17.00
PLEASE ALERT YOUR SERVER TO ANY FOOD ALLERGIES IN ORDER FOR US TO BEST ACCOMMODATE YOUR NEEDS.
Please ask your server about daily dessert specials
All dishes are made to order.
A $5.00 plate charge will be added for split-shared entrees
Please notify server of separate checks BEFORE ordering.
An 18% gratuity may be applied to parties of 7 or more as well as separate checks of any size party.
A 3.2% SERVICE FEE WILL BE ADDED TO CREDIT CARD TRANSACTIONS
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Contains nuts and/or seeds and seed oil.